Colour E102 – tartrazine unauthorized in Chinese noodlesSalmonella Agona and Salmonella Augustenborg in fresh basilสินค้าไทยที่โดนแจ้งเตือนในระบบ RASFF ปี 2004 รวม 45 รายการ ดังนี้

      
                                            

รายการ	ประ เภท	วันที่แจ้ง	ประเทศที่แจ้ง	รายการที่แจ้ง
1	A	07/01/2004	Finland	Salmonella enteritidis in raw frozen chicken breast fillets
2	I	10/02/2004	Finland	Sunset yellow FCF-E 110 in canned thai tea drink
3	I	16/02/2004	Finland	Aflatoxins in curry paste
4-6	I	11/03/2004	Germany	Irradiation of seafood chili sauce mix
7	I	24/03/2004	Italy	Cadmium in frozen baby octopus
8	A	22/04/2004	Sweden	Salmonella in frozen chicken boneless skinless breast meat
9	I	10/05/2004	Norway	Absence of Sanitary Certificate for tuna
10	I	18/05/2004	Finland	Irradiation not labelled of instant cup noodles
11	I	02/06/2004	Germany	Methamidophos in basil
12	I	03/06/2004	Finland	3-monochlor-1, 2-propanediol (3-MCPD) in soy sauce
13	A	15/06/2004	Sweden	Salmonella Hadar in chicken inner fillets
14	I	18/06/2004	Italy	Vibrio paranaemolyticus in frozen raw headless shell on shrimps
15	I	01/07/2004	Netherlands	Aflatoxins in black rice
16	A	05/07/2004	Finland	Salmonella enteritidis in chicken breast fillets
17	I	16/07/2004	Finland	Salmonella enteritidis in chicken breast fillets
18	I	22/07/2004	Italy	Too high content of cadmium in defrosted cuttle fish
19	I	23/07/2004	Spain	Nitrofuran (metabolite)-nitrofurazone(SEM) in frozen prefried shrimps (Metapenaeus ensis)
20	I	30/07/2004	Spain	Nitrofuran (metabolite)-nitrofurazone(SEM) in frozen raw breaded butterfly shrimp
21	I	30/07/2004	Spain	Nitrofuran (metabolite)-nitrofurazone(SEM) in frozen raw rice paper shrimp
22	I	06/08/2004	Spain	Too high content of benzoic acid-E210 in oyster sauce
23	I	06/08/2004	Italy	Too high content of sulphites and benzoic acid-E210 in dehydrated coconut and strawberries
24	I	11/08/2004	Germany	Unauthorised irradiation of dried anchovies
25	I	11/08/2004	Germany	Unauthorised irradiation of dried baby mud fish
26	I	10/08/2004	Italy	Cadmium in frozen cuttlefish (Sepia spp.)
27	I	12/08/2004	Czech Rep.	Too high content of sulphites in dried candied pineapple chips with mango flavoured
28	I	21/09/2004	Italy	Vibrio parahaemolyticus in frozen head on shell blanched prawns (Penaeus vannamei)
29	I	22/09/2004	Italy	Dessicative bags in direct contact with rice crackers
30	I	24/09/2004	Italy	Zinc in ceramic plates for food
31	I	01/10/2004	Finland	Aflatoxins in coconut cream flavoured peanuts
32	I	06/10/2004	Czech Rep.	Too high content of sulphites in green apple flavoured pineapple slices
33	I	06/10/2004	Czech Rep.	Too high content of sulphites in red strawberry flavoured pineapple slices
34	I	07/10/2004	Czech Rep.	Too high content of sulphites in green apple flavoured pineapple chunks
35	I	07/10/2004	Czech Rep.	Too high content of sulphites in mango flavoured pineapple slices
36	I	11/10/2004	Italy	Too high content of sulphites in dehydrated coconut
37	I	13/10/2004	Italy	Benzoic acid-E210 in dried strawberries
38	I	14/10/2004	Italy	Mercury in frozen mako shark Zisurus glaucus)
39	I	20/10/2004	Sweden	Methamidophos, chlorpyriphos and dicrotophos in chinese broccoli
40	I	20/10/2004	Sweden	Dicrotophos in chinese broccoli
41	I	23/11/2004	Netherlands	Aflatoxins in coconut cream flavoured peanuts
42	I	14/12/2004	Finland	Unauthorised colour in peeled split mung beans
43	I	21/12/2004	Finland	Unauthorised colour tartrazine(E102) in yellow chinese noodles
44	I	22/12/2004	Finland	Suffocation risks as a result of swallowing of jelly desert
45	A	28/12/2004	Germany	Unauthorised additive (Erythrosine-E127) in sliced pickled baby ginger in venegar

สินค้าไทยที่โดนแจ้งเตือนในระบบน RASFF ปี 2005 รวม  113  รายการ ดังนี้

  

รายการ	ประ เภท	วันที่แจ้ง	ประเทศที่แจ้ง	รายการที่แจ้ง
1	A	11/01/2005	Slovenia	Too high content of sulphites in glazed dried papaya
2	A	12/01/2005	Slovenia	Too high content of sulphites in glazed dried papaya
3	I	12/01/2005	Finland	Methamidophos in fresh string beans
4	I	17/01/2005	Denmark	Dicrotophos in fresh young kale (Chinese broccoli)
5	A	19/01/2005	Germany	3-Monovhlor1, 2-propanediol (3-MCPD) in fish sauce
6	A	01/02/2005	Slovakia	Histamine in canned sardines in oil (sardinella giblosa)
7	I	09/02/2005	Italy	Salmonella spp in dog chew
8	I	10/02/2005	Netherlands	Dicrotophos in yard long beans (Vigna  unguicalata)
9	I	23/02/2005	Spain	Inner coating oxidized and inner coating cracked of cans containing pineapple rings in a light syrup
10	I	25/02/2005	Sweden	Salmonella in frozen chicken fillet
11	A	04/03/2005	Germany	Unauthorised colour erythrosine (E127) in pickled ginger in vinegar
12	A	08/03/2005	Germany	Unauthorised colour erythrosine (E127) in pickled ginger in vinegar
13	A	24/03/2005	Germany	Unauthorised colour erythrosine (E127) in pickled ginger in vinegar
14	I	14/04/2005	UK	Nitrofuran (metabolite) – furazolidone (AOZ) in frozen mantis shrimps (Harposquilla harpex)
15	I	15/04/2005	Greece	Unauthorised colour tartrazine (E102) in yellow Chinese noodles
16	I	18/04/2005	Netherlands	Triazophos and EPN in yard long bean
17	I	25/04/2005	Germany	Unlabelled irradiation and irradiation in an unauthorized facility of instant noodle soup
18	A	10/05/2005	Germany	Unlabelled irradiation and irradiation in an unauthorized facility of instant noodle soup
19	I	11/05/2005	Sweden	Prophenophos in Chinese broccoli (young kale)
20	I	26/05/2005	Norway	Salmonella Augustenborg in coriander
21	I	26/05/2005	Norway	Salmonella Aberdeen  in fresh peppermint
22	I	27/05/2005	Norway	Salmonella Zanzibar in fresh peppermint (Mentha arvensis)
23	I	02/06/2005	Norway	Salmonella Hvittingfoss  in fresh peppermint
24	I	02/06/2005	Norway	Salmonella chester  in fresh peppermint
25	I	03/06/2005	Norway	Salmonella Augustenborg,  Salmonella Thompson and Salmonella Stanley in sweet basil
26	I	03/06/2005	Norway	Salmonella Thompson in sweet basil
27	I	03/06/2005	Norway	Escherichia coli in fresh peppermint
28	I	03/06/2005	Norway	Salmonella Zanzibar in fresh peppermint (Mentha arvensis L)
29	I	03/06/2005	Norway	Escherichia coli in fresh peppermint (Mentha arvensis L)
30	I	09/06/2005	Norway	Escherichia coli in fresh coriander
31	I	09/06/2005	Norway	Escherichia coli in fresh peppermint
32	I	09/06/2005	Norway	Escherichia coli in fresh sweet basil (ocimum americanum)
33	A	15/06/2005	Germany	Cadmium in dried mushrooms (shiitake)
34	I	17/06/2005	UK	3–monochlor-1, 2- propanediol (3-MCPD) in soya bean seasoning sauce
35	I	27/06/2005	UK	Colour E 127 – erythrosine unauthorized in surimi – Japanese steamed fish roll (red kamaboko)
36-40	I	29/06/2005	Norway	Escherichia coli in fresh herbs, sweet basil, cha om, mint, basil
41-42	I	30/06/2005	Norway	Escherichia coli in fresh mint, lady thumb
43-44	I	01/07/2005	Iceland	Salmonella spp in fresh peppermint, coriander
45	I	01/07/2005	Norway	Escherichia coli in fresh basil
46	I	01/07/2005	Norway	Escherichia coli and Salmonella javiana in fresh mint
47-48	I	01/07/2005	Iceland	Salmonella spp in fresh coriander, peppermint
49	I	06/07/2005	Norway	Salmonella Stanley in pak paew
50	A	08/07/2005	Slovakia	Too high content of polyphosphate in canned crab meat in brine
51	I	08/07/2005	Norway	Escherichia coli in sweet basil
52	I	08/07/2005	Norway	Salmonella Saint Paul in holy basil
53	A	11/07/2005	Germany	colour E102 tartrazine unauthorised in noodles
54	I	14/07/2005	Norway	Salmonella Hvittingfoss  in fresh spring onion (apriy green onion)
55	I	14/07/2005	Norway	Escherichia coli in fresh basil (basil leaf)
56-59	I	19/07/2005	Iceland	Too high count of Enterobacteriaceae in fresh coriander , sweet basil, holy basil
60	I	19/07/2005	Iceland	Escherichia coli and too high count of Enterobacteriaceae in sweet basil
61	I	19/07/2005	Iceland	Escherichia coli, Salmonella Zanzibar and too high count of Enterobacteriaceae in fresh mint
62	I	22/07/2005	Finland	Sweetener E954 –saccharin unauthorized in sushi ginger
63	I	25/07/2005	Germany	Aflatoxins in chilli powder
64	I	25/07/2005	Finland	Salmonella Hvittingfoss  in fresh basil
65	I	26/07/2005	Netherlands	Dicrotophos in yard long beans
66	I	28/07/2005	Finland	Salmonella Aberdeen  in fresh water spinach
67	A	03/08/2005	Germany	Too high content of caffeine and of tourine in energy drink
68	I	09/07/2005	France	Cadmium in frozen tilapia (Orechromis niloticus)
69	I	16/08/2005	Latvia	Colour E102 – tartrazine unauthorized in pickled sliced pink ginger
70	I	19/08/2005	UK	Too high count of Escherichia coli in sweet and holy basil
71	I	23/08/2005	Iceland	Salmonella Bareilly in baby asparagus
72	I	30/08/2005	Italy	Too high count of aerobic mesophiles in frozen boiled clams (Meretrix lusoria)
73	I	05/09/2005	UK	Too high count of Escherichia coli in holy and sweet basil
74	I	05/09/2005	Finland	Salmonella Agona and Salmonella Augustenborg in fresh basil
75	I	07/09/2005	Finland	Salmonella Saint Paul and Salmonella Stanley in fresh water spinach and fresh parsley
76	I	08/09/2005	Finland	Salmonella Augustenborg and Salmonella group B in fresh basil
77	I	08/09/2005	Finland	Salmonella Augustenborg in fresh Chinese chives
78	I	09/09/2005	Finland	Salmonella Arizonae, Salmonella Dublin and Salmonella Weltevreden in fresh basil, water spinach and watercress
79	I	12/09/2005	UK	Salmonella Stanley in fresh pennywort
80	I	14/09/2005	Italy	Carbon monoxide treatment of defrosted smoke tuna loins (Thunnus albacares)
81	I	16/09/2005	UK	Salmonella in fresh sweet basil
82	I	21/09/2005	Sweden	Salmonella spp in mimosa
83	A	21/09/2005	Germany	Colour E102 – tartrazine unauthorized  in noodles Chinese style
84	A	22/09/2005	Germany	Sulphites unauthorized in dried lilies
85	I	22/09/2005	UK	E316 – sodium erythorbate unauthorized in rice noodles with satay sauce
86	I	12/10/2005	Finland	Salmonella Give, Salmonella kedougou and Salmonella typhimurium in fresh mint and basil
87	I	14/10/2005	Finland	Salmonella Zanzibar in fresh lemongrass
88	A	19/10/2005	Germany	Colour E102 – tartrazine unauthorized in Chinese noodles
89	I	20/10/2005	UK	Bad temperature control (rupture of the cold chain) of ready cooked sliced chicken tikka breast
90-92	I	21/10/2005	UK	Salmonella spp and Zanzibar and too high count of Escherichia coli in holy and sweet basil
93	A	28/10/2005	Italy	Too high content of sulphites in chilled precooked prawns (Penaeus Vannamei)
94	I	03/11/2005	Denmark	Too high content of Colour E110 – Sunset Yellow FCF in peking duck mix
95	I	10/11/2005	Norway	Omethoate and dimethoate in longbean
96	I	14/11/2005	Norway	Salmonella Saint Paul and Salmonella Stanley in wildbetal leafbush and water grass
97	A	15/11/2005	Germany	Cadmium in dried shitake mushrooms
98	A	16/11/2005	Estonia	Too high content of sulphites in candied melon (cantaloupe) slices
99-102	I	16/11/2005	UK	Salmonella spp in fresh pandan leaves, holy basil, sweet basil, tree basil and lemon basil
103	I	17/11/2005	Slovenia	Too high content of sulphites in dehydrated strawberry (whole) – sugar added
104	I	06/12/2005	Germany	Histamine in pieces of tuna in oil
105	I	06/12/2005	Norway	Omethoate and EPN in longbeans
106	I	08/12/2005	Poland	Altered organoleptic characteristics f mango in syrup
107	I	08/12/2005	Norway	EPN in longbeans
108	I	15/12/2005	Germany	Histamines in Tuna parts in oil
109	A	19/12/2005	Germany	unauthorized use of colour E102 – tartrazine in noodles “Chinese fashion”
110	I	19/12/2005	Finland	Salmonella Zanzibar in fresh baby corn
111	A	20/12/2005	Finland	Too high content of sulphites in candied fruits
112	I	21/12/2005	UK	Too high content of Escherichia coli in fresh basil and coriander
113	I	23/12/2005	Netherlands	bad temperature control of frozen tilapia fillets (Oreochromis niloticus)

                            

สินค้าไทยที่โดนแจ้งเตือนในระบบน RASFF ปี 2006 รวม 84 รายการ ดังนี้

รายการ	ประ เภท	วันที่แจ้ง	ประเทศที่แจ้ง	รายการที่แจ้ง
1	I	10/01/2006	Germany	Histamine in tunafish parts in own juice
2	I	26/01/2006	UK	Salmonella in sweet basil, holy basil and water spinach
3	I	30/01/2006	UK	Chlorpyriphos, omethoate and dimethoate in long beans
4-5	I	30/01/2006	UK	Salmonella  in fresh basil, holy basil and sweet basil
6	I	10/02/2006	Greece	Cadmium in canned squid (Loligo formosana)
7	I	10/02/2006	UK	Aflatoxin in peanuts coconut cream flavour
8	A	22/02/2006	Germany	Unauthorised use of colour E102 tartrazine in Chinese noodles
9	A	24/02/2006	Italy	Yensinia enterocolitica in frozen squid (Loligo spp)
10	I	27/02/2006	Denmark	Vibrio choleraein cooked peeled black tiger shrimps
11	I	02/03/2006	Greece	Cadmium in canned squid
12	A	03/03/2006	Italy	Carbon monoxide treatment of frozen tuna (Thunnus albacares)
13	A	13/03/2006	Denmark	Histamines in tuna chunks in brine
14	I	20/03/2006	Greece	Cadmium in canned squid (Loligo spp) in natural juice
15-17	I	27/03/2006	UK	Salmonella in betel leaves, ong choi, mint
18	I	27/03/2006	Netherlands	Carbendazim in yard long green beans
19	I	28/3/2006	Italy	Suffocation risk as a result of the consumption of and E407 – carageenan unauthorized in jelly cups
20	I	29/03/2006	Norway	Malathion in beans with pod
21	A	30/03/2006	Slovenia	Inner coating peeling off from and corrosion of cans of pineapple compote
22	I	04/04/2006	Italy	Bulging packaging of pineapple slices in natural juice
23	I	04/04/2006	Finland	Salmonella Newport in fresh coriander
24	A	06/04/2006	Netherlands	Carbendazim in parsley
25	I	07/04/2006	Norway	Malathion in chilli peppers
26	I	21/04/2006	Norway	Salmonella Hvittingfoss  in fresh peppermint  (Mentha steciosa)
27	I	24/04/2006	UK	Salmonella spp in morning glory (water spinach)
28	A	05/05/2006	Germany	Unauthorised use of colour E 127 – erythrosine in agar dessert mix with flower flavouring
29	I	05/05/2006	France	Cadmium in frozen cuttlefish tentacles (Sepia pharaonis)
30	A	10/05/2006	Germany	Unauthorised use of colour E102 - tartrazine  in Chinese noodles
31	I	10/05/2006	UK	Larvae of insects in naturally sweet sweetcorn in water
32	I	11/05/2006	Denmark	Histamine in tuna chunks in oil
33	I	15/05/2006	UK	Aflatoxins in mixed nut
34	I	15/05/2006	Italy	Suffocation risk as a result of the consumption of and E407 – carageenan unauthorized in tubs of jelly
35	A	15/05/2006	Germany	Carbon monoxide treatment of tuna
36	A	19/05/2006	Germany	Carbon monoxide treatment of tuna (Thunnus albacares)
37	I	23/05/2006	Norway	Salmonella Poona and too high content of Escherichia coli in fresh peppermint (menthe cordifolia)
38	A	30/05/2006	Italy	Carbon monoxide treatment of frozen yellowfin tuna steaks
39	I	19/06/2006	Germany	Histamine in pieces of tuna in oil
40	I	23/06/2006	Poland	Excrements of insects and larvae of insects in white broken rice
41	A	27/06/2006	Italy	Too high content of sulphites in cooked prawns (Penaeus vannamei)
42	I	04/07/2006	France	Cadmium in frozen cattlefish
43	I	11/07/2006	Italy	Too high content of sulphites in cooked prawns (Penaeus vannamei)
44	I	11/07/2006	Norway	Salmonella Stanley in pak – pang (Chinese morning glory)
45	A	20/07/2006	Germany	Unauthorised placing on the market of Sensa herbal infusion
46	A	31/07/2006	Netherlands	Salmonella in frozen fully cooked chicken meat
47	I	01/08/2006	Spain	Too high content of sulphites in dried candied pineapple
48	I	08/08/2006	Norway	Omethoate and dimethoate in long green beans
49	I	24/08/2006	UK	Insects and larvae of insects in dried pangasius
50	I	25/08/2006	UK	Benzo(a)pyrene in dried catfish (Pangasius sutchi)
51	I	30/08/2006	UK	Unauthorised substance nitofuran (metabolite) – nitrofurazone (SEM) in frozen soft shell crab)
52	I	06/09/2006	Finland	Salmonella  Havana in dog chews
53	I	14/09/2006	Netherlands	Triazophos in chilli pepper
54	I	14/09/2006	Netherlands	EPN in Yard long (green) beans
55	I	15/09/2006	Cyprus	Unauthorised establishment for tuna chunk in vegetable oil
56	I	20/09/2006	Norway	Salmonella  Augustenborg and Salmonella Lexington in lime leaves and holy basil
57	I	06/10/2006	Norway	Omethoate in yard long green beans
58	I	09/10/2006	Finland	Salmonella  Senftenberg in dog chews
59	I	11/10/2006	Italy	Carbon monoxide treatment of frozen tuna loins
60	I	12/10/2006	Finland	E 407 – carrageenan unauthorized in jelly mini cup
61	A	16/10/2006	Italy	Carbon monoxide treatment of frozen smoked tuna loins
62	I	19/10/2006	Italy	Unauthorized herb tongkat ali (eurycoma longifolia) in coffee and green tea powder
63	I	20/10/2006	Norway	Salmonella enterica and Salmonella Lexington in coriander and mint leaves
64	I	27/10/2006	Sweden	Methonyl, carbendozim, quinalphos and omethoate in fresh basil (Ocimum basilicum)
65	A	30/10/2006	Germany	Unauthorised placing on the market of Senna harbal infusion
66	I	31/10/2006	UK	Benzo(a)pyrene in smoked and dried half sliced striped catfish
67	I	09/11/2006	Finland	Salmonella group B in fresh water spinach
68	I	09/11/2006	UK	Benzo(a)pyrene in frozen smoked dried catfish
69	I	09/11/2006	Finland	Salmonella Lexington in fresh basil
70	I	09/11/2006	UK	Benzo(a)pyrene in frozen smoked pangash fish
71	I	09/11/2006	Finland	Salmonella Brunei in fresh pak wan
72	I	14/11/2006	UK	Benzo(a)pyrene in dried pangasius (Pangasius Sutchi)
73	A	15/11/2006	Germany	Unauthorised placing on the market of herbal tea containing Senna leaves
74	I	24/11/2006	Greece	Cadmium in canned squid in spicy sauce (Loligo spp)
75	I	24/11/2006	Finland	Salmonella Newport in fresh water spinach
76	I	29/11/2006	Finland	Salmonella group C in fresh lemongrass
77	A	12/12/2006	UK	Unauthorised substance crystal violet in frozen salmon skewers
78	I	13/12/2006	UK	Aflatoxins in flavoured peanuts
79	I	18/12/2006	Netherlands	Omethoate in aubergines
80	I	19/12/2006	Norway	Omethoate in aubergines
81	I	19/12/2006	Finland	irradiation , unlabelled irradiation and irradiation in an unauthorized facility of spice product chicken flavour
82	I	21/12/2006	Finland	Salmonella spp in fresh rice paddy herb
83	I	21/12/2006	Finland	Salmonella Altona in pak preaw
84	I	22/12/2006	Norway	Omethoate and EPN in yard long beans

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